Jerk Grilled Pork Chops Recipe

Name: Jerk Grilled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1 1/4 teaspoons dried thyme crumbled; 1 teaspoon sugar; 1 teaspoon paprika; 1 teaspoon ground allspice; 1/2 teaspoon nutmeg; 1/8 teaspoon cinnamon; 1/4 teaspoon salt EACH, and pepper; 1/2 cup butter softened; 16 ounces pork chops 1/2 inch thick

Servings: persons

1/4 cup chopped onion
1 1/4 teaspoons dried thyme crumbled
1 teaspoon sugar
1 teaspoon paprika
1 teaspoon ground allspice
1/2 teaspoon nutmeg
1/8 teaspoon cinnamon
1/4 teaspoon salt EACH, and pepper
1/2 cup butter softened
16 ounces pork chops 1/2 inch thick

1
Heat grill or grill pan. Mince and mash seasoning ingredients to a coarse paste (scant 3 tbsp).
2
In a medium bowl, gradually stir 1 tbsp paste into the butter. Rub chops all over with remaining paste.
3
To grill over coals: Place chops on oiled rack 5-6 inches over glowing coals. Grill 4 minutes per side or until just cooked through.
4
With Grill pan: Cook in oiled pan over medium-high heat 2 minute per side.
5
Top each chop with 1 tsp flavored butter and serve.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup chopped onion, 1 1/4 teaspoons dried thyme crumbled, 1 teaspoon sugar, 1 teaspoon paprika, and more.

Yes, Jerk Grilled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Grilled Pork Chops

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