How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas, ground beef (or chicken)?

You need 12 ingredients. The key ingredients include: 1 1/2 lb ground beef (or chicken), 1/4 lb chorizo, 6 each tortillas,preferably corn, 1 each onion, and more.

Is Enchiladas, ground beef (or chicken) suitable as meat & poultry?

Yes, Enchiladas, ground beef (or chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas, ground beef (or chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas, ground beef (or chicken) Recipe

Name: Enchiladas, ground beef (or chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb ground beef (or chicken); 1/4 lb chorizo; 6 each tortillas,preferably corn; 1 each onion; 1/2 cup salsa; 2 tbsp tomato paste; 6 peppers, small red, yellow, or orange; 2 tsp minced garlic; 2 cup cheddar cheese, grated; 1/2 cup greek yogurt (i.e. sour cream); 1 1/2 cup rice (optional); 1 pinch spices

Enchiladas, ground beef (or chicken)

Eats Now Editorial Team · 1153 kcal · Meat & Poultry

Enchiladas, ground beef (or chicken) – a delicious recipe with ground beef, chorizo, tortillas, onion, salsa, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Enchiladas, ground beef (or chicken)

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