Mango Chicken

1. 1

   Mix vinegar and sugar in medium saucepan.

2. 2

   Bring to boil then lower and simmer about 20 minutes.

3. 3

   While mixture is simmering puree two mangoes in food processor.

4. 4

   Leaving one mango to slice and serve with cooked chicken.

5. 5

   After simmering vinegar and sugar for about 20 minutes remove from heat and add pureed mango.

6. 6

   Refrigerate this mixture at least one hour.

7. 7

   Marinate chicken in some of the mixture for about an hour (can be longer if you like).

8. 8

   Make sure to leave some for basting as chicken cooks and to drizzle over cooked chicken.

9. 9

   Grill or roast chicken basting at least once on each side with marinade.

10. 10

    To serve: drizzle a bit of remaining marinade over chicken and add sliced mango to dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.