Jerk Chili Recipe

Name: Jerk Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans diced tomatoes (do not drain); 2 cans black beans (do not drain); 12oz. can tomato paste; 1 cup water OR 12oz. Red Stripe; 1 large onion coarsely chopped; 3 green onions coarsely chopped; 1 yellow bell pepper. coarsely chopped; 1lb. ground Chicken; 1lb. Pork Sausage Chorizo; 2 jalapenos; 2 habaneros or Scotch Bonnets; 2 oranges; 2 chicken broth cubes; 1 cup water; Jerk spices:; 1 tbls ground allspice; 1 tbls sugar; 2 tbls ground fresh thyme; 1 teas black pepper; 1 teas cayenne pepper; 1/2 teas ground cinnamon; 1/2 teas ground nutmeg; 1/2 teas ground ginger; 1-1/2 teas salt; 3 cloves garlic minced

Servings: persons

2 cans diced tomatoes (do not drain)
2 cans black beans (do not drain)
12oz. can tomato paste
1 cup water OR 12oz. Red Stripe
1 large onion coarsely chopped
3 green onions coarsely chopped
1 yellow bell pepper. coarsely chopped
1lb. ground Chicken
1lb. Pork Sausage Chorizo
2 jalapenos
2 habaneros or Scotch Bonnets
2 oranges
2 chicken broth cubes
1 cup water
Jerk spices:
1 tbls ground allspice
1 tbls sugar
2 tbls ground fresh thyme
1 teas black pepper
1 teas cayenne pepper
1/2 teas ground cinnamon
1/2 teas ground nutmeg
1/2 teas ground ginger
1-1/2 teas salt
3 cloves garlic minced

1
mix jerk spices together, set aside.
2
In Large pot mix first 7 ingredients
3
bring 1 cup of water to a boil then dissolve two chicken broth cubes. add to pot.
4
remove skins from Chorizo and cook on stove. add chicken and squeeze half an orange over meat. brown mixture. add to pot.
5
cut peppers in food processor then add to pot.
6
squeeze remaining oranges into pot and add 3 Tbls of the jerk seasoning to pot
7
Once everything's in the Pot heat till boiling. then reduce heat, cover and simmer for 1 hour....onions will turn translucent

1058

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 cans diced tomatoes (do not drain), 2 cans black beans (do not drain), 12oz. can tomato paste, 1 cup water OR 12oz. Red Stripe, and more.

Yes, Jerk Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chili

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