Smoky Tomato Soup (Vegan) Recipe

Name: Smoky Tomato Soup (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 whole Medium Carrots Or Sub A Handful Of Baby Carrots For The 2 Medium-sized, Finely Chopped; 3 stalks Celery Finely Chopped; 1 whole Medium-sized Onion, Peeled And Finely Chopped; 4 cloves Minced Garlic; Salt And Crushed Red Pepper, To Taste; 1 teaspoon Smoked Paprika; 2 teaspoons Flour, For Thickening (optional); 12 ounces, fluid Light Beer; 28 ounces, weight Diced Or Crushed Tomatoes; ½ cups Vegetable Or Chicken (for Non-vegan) Stock, Plus A Bit More If Needed; Bread, If Desired, For Serving; Sliced Green Onion, If Desired, For Serving

Servings: persons

1 Tablespoon Olive Oil
2 whole Medium Carrots Or Sub A Handful Of Baby Carrots For The 2 Medium-sized, Finely Chopped
3 stalks Celery Finely Chopped
1 whole Medium-sized Onion, Peeled And Finely Chopped
4 cloves Minced Garlic
Salt And Crushed Red Pepper, To Taste
1 teaspoon Smoked Paprika
2 teaspoons Flour, For Thickening (optional)
12 ounces, fluid Light Beer
28 ounces, weight Diced Or Crushed Tomatoes
½ cups Vegetable Or Chicken (for Non-vegan) Stock, Plus A Bit More If Needed
Bread, If Desired, For Serving
Sliced Green Onion, If Desired, For Serving

1
Heat a soup pot to medium heat with the olive oil.
2
Add the carrots and celery.
3
Stir, and cook for 3 minutes to soften slightly.
4
Add the onion and cook for 2 minutes more.
5
When the veggies are soft, add the garlic and a sprinkle of salt.
6
Stir, and cook for two more minutes, then add the paprika and as much crushed red pepper as youd like.
7
Sprinkle the flour over the veggies, and stir together with the seasonings.
8
Add the beer and increase the heat to medium-high.
9
Stir the beer into the veggies and allow the liquid to reduce by half, then add the tomatoes and a bit of stock.
10
Cover the pot, reduce the heat to medium and let it simmer for 10-20 minutes until the veggies are softened to your liking.
11
Before serving, blend the soup until nearly pureed with a blender or food processor.
12
Taste, and add more salt or crushed red pepper to your taste.
13
If the soup is too thick, add more stock a splash at a time to achieve the desired consistency.
14
Serve with a side of bread and topped with green onions or any other way you like.
15
Enjoy!

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 whole Medium Carrots Or Sub A Handful Of Baby Carrots For The 2 Medium-sized, Finely Chopped, 3 stalks Celery Finely Chopped, 1 whole Medium-sized Onion, Peeled And Finely Chopped, and more.

Yes, Smoky Tomato Soup (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Tomato Soup (Vegan)

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