Bertha's Mullitgatawny Soup

Name: Bertha's Mullitgatawny Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; ¼ cup butter; 1 medium carrot, diced; 1 stalk celery, diced; 1 green pepper, diced; 1 medium apple, pared, cored, and sliced; 1 cup cooked chicken, diced; ⅓ cup flour; 1 teaspoon curry powder; ⅛ teaspoon mace; 2 whole cloves, chopped; 1 sprig parsley, minced; 2 cups beef consomme; 1 cup cooked tomatoes; salt and pepper

Eats Now Editorial Team · 587 kcal · Soups & Stews

Jump to Recipe

Bertha's Mullitgatawny Soup – a delicious recipe with onion, butter, carrot, celery, green pepper, apple. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, sliced
¼ cup butter
1 medium carrot, diced
1 stalk celery, diced
1 green pepper, diced
1 medium apple, pared, cored, and sliced
1 cup cooked chicken, diced
⅓ cup flour
1 teaspoon curry powder
⅛ teaspoon mace
2 whole cloves, chopped
1 sprig parsley, minced
2 cups beef consomme
1 cup cooked tomatoes
salt and pepper

1
Saute onion in butter in dutch oven.
2
Stir carrot, celery, green pepper, apple and chicken.
3
Stir, gradually add remaining ingredients.
4
Simmer covered for 30 minutes.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, sliced, ¼ cup butter, 1 medium carrot, diced, 1 stalk celery, diced, and more.

Yes, Bertha's Mullitgatawny Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Ketchup
Glazed Green Beans
Lemon-Plum Pork Roast
Southwest Skillet Supreme

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy