How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Chicken?

You need 17 ingredients. The key ingredients include: 1 whole free-range chicken, cut into 10 pieces (about 5 pounds), 2 teaspoons allspice, ½ teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and more.

Is Jerk Chicken suitable as meat & poultry?

Yes, Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken Recipe

Name: Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole free-range chicken, cut into 10 pieces (about 5 pounds); 2 teaspoons allspice; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; 12 onion; 8 garlic cloves; fresh ginger, sliced; 3 scallions, sliced; 3 limes, juiced; splash low sodium soy sauce; ¼ cup extra virgin olive oil, plus more for drizzling; kosher salt and freshly ground black pepper; 6 sprigs fresh thyme, leaves picked; 1 scotch bonnet pepper, halved, plus more to taste; ¼ cup packed light brown sugar; lime; parsley

Jerk Chicken

Eats Now Editorial Team · 683 kcal · Meat & Poultry

Jerk Chicken – a delicious recipe with chicken, allspice, ground cinnamon, ground nutmeg, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jerk Chicken

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