Bavarian Style Sauerkraut With Pork Chops

Name: Bavarian Style Sauerkraut With Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sauerkraut; 1 or 2 onions, chopped; 2 slices bacon, diced; 2 Tbsp. butter; 1 Tbsp. caraway seed; 4 pork chops; bread crumbs; 1 tsp. sugar; 1 c. beef bouillon; 1/2 c. white wine or beer

Eats Now Editorial Team · 538 kcal · Meat & Poultry

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Bavarian Style Sauerkraut With Pork Chops – a delicious recipe with sauerkraut, onions, bacon, butter, caraway seed, pork chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sauerkraut
1 or 2 onions, chopped
2 slices bacon, diced
2 Tbsp. butter
1 Tbsp. caraway seed
4 pork chops
bread crumbs
1 tsp. sugar
1 c. beef bouillon
1/2 c. white wine or beer

1
Rinse sauerkraut with warm water; drain.
2
Cook onions and bacon in butter until onion is soft. Add drained kraut, caraway seed and sugar.
3
Cover.
4
Cook 1/2 hour.
5
Add bouillon and wine. Simmer 1/2 hour longer until kraut is cooked.
6
Pork chops can be put on top after being browned in a skillet.
7
Salt and pepper. Place under a broiler to brown bread crumbs.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. sauerkraut, 1 or 2 onions, chopped, 2 slices bacon, diced, 2 Tbsp. butter, and more.

Yes, Bavarian Style Sauerkraut With Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
538 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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