How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dim Sum Pork?

You need 16 ingredients. The key ingredients include: 1 c. water, 3 Tbsp. soy sauce, 3 Tbsp. dry sherry wine, 2 tsp. chicken bouillon, and more.

Is Dim Sum Pork suitable as meat & poultry?

Yes, Dim Sum Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dim Sum Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dim Sum Pork Recipe

Name: Dim Sum Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. water; 3 Tbsp. soy sauce; 3 Tbsp. dry sherry wine; 2 tsp. chicken bouillon; 1/4 tsp. pepper; 1 tsp. oil; 2 tsp. ginger root; 1 tsp. fresh garlic; 9 oz. pork strips; 1/8 c. scallions; 1 to 2 c. snap peas; 1/4 c. green peppers; 1/4 c. red onions; rice; cornstarch and water mixture; 1 Tbsp. butter

Dim Sum Pork – a delicious recipe with water, soy sauce, sherry wine, chicken bouillon, pepper, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dim Sum Pork

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