Fried Corn

1. 1

   Remove husks and silks from corn. Cut corn from cobs, scraping cobs to remove all milk.

2. 2

   Heat butter and bacon drippings in a skillet until hot.

3. 3

   Add corn, water, salt and pepper.

4. 4

   Cook, uncovered, over medium heat until mixture comes to a boil.

5. 5

   Cover, reduce heat and simmer 10 to 12 minutes or until liquid is absorbed, stirring frequently.

6. 6

   Yields 10 to 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.