Jeris Oyster Stew

1. 1

   Pour the oysters, including all of the liquid, into a large soup pot, and add about 2 cups pure spring water.

2. 2

   Season with salt, black pepper, and cayenne.

3. 3

   Bring nearly to a boil and decrease the heat to a simmer.

4. 4

   Cook until the oyster gills curl, about 3 minutes.

5. 5

   Add the cream and cook over medium heat until hot, but do not allow to boil.

6. 6

   Stir in the butter.

7. 7

   Serve in a soup bowl with an extra pat of butter on top.

8. 8

   Have lots of soda crackers and Tabasco sauce on the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.