How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeow Bah aka Spicy Fish Dipping Sauce?

You need 7 ingredients. The key ingredients include: 4 each Dried Fish, 3 clove Garlic, 10 each Thai Chili Peppers, 2 slice Ginger Root, and more.

Is Jeow Bah aka Spicy Fish Dipping Sauce suitable as seafood?

Yes, Jeow Bah aka Spicy Fish Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jeow Bah aka Spicy Fish Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeow Bah aka Spicy Fish Dipping Sauce Recipe

Name: Jeow Bah aka Spicy Fish Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each Dried Fish; 3 clove Garlic; 10 each Thai Chili Peppers; 2 slice Ginger Root; 1 tsp Salt; 1 tsp Crushed Red Chili Pepper; 1 tsp Fish Sauce

Jeow Bah aka Spicy Fish Dipping Sauce – a delicious recipe with clove Garlic, Peppers, Ginger Root, Salt, Red Chili Pepper, Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 each Dried Fish
3 clove Garlic
10 each Thai Chili Peppers
2 slice Ginger Root
1 tsp Salt
1 tsp Crushed Red Chili Pepper
1 tsp Fish Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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Jeow Bah aka Spicy Fish Dipping Sauce

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