How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jeow Bah aka Spicy Fish Dipping Sauce?

You need 7 ingredients. The key ingredients include: 4 each Dried Fish, 3 clove Garlic, 10 each Thai Chili Peppers, 2 slice Ginger Root, and more.

Is Jeow Bah aka Spicy Fish Dipping Sauce suitable as seafood?

Yes, Jeow Bah aka Spicy Fish Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jeow Bah aka Spicy Fish Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeow Bah aka Spicy Fish Dipping Sauce Recipe

Name: Jeow Bah aka Spicy Fish Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each Dried Fish; 3 clove Garlic; 10 each Thai Chili Peppers; 2 slice Ginger Root; 1 tsp Salt; 1 tsp Crushed Red Chili Pepper; 1 tsp Fish Sauce

Try this homemade Jeow Bah aka Spicy Fish Dipping Sauce recipe the whole family will love. Made with clove Garlic, Peppers, Ginger Root and Salt. Easy s…

This Jeow Bah aka Spicy Fish Dipping Sauce relies on simple, everyday ingredients such as each dried fish, garlic, each thai chili peppers and ginger root. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 each Dried Fish
3 clove Garlic
10 each Thai Chili Peppers
2 slice Ginger Root
1 tsp Salt
1 tsp Crushed Red Chili Pepper
1 tsp Fish Sauce

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Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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