Red Lobster Nantucket Baked Cod by Todd Wilbur

1. 1

   Combine all spices in a small bowl and set aside.

2. 2

   Preheat oven to 425.

3. 3

   Cut fish into 4 (two per serving), and place fillets in a 9 x 13-inch baking pan.

4. 4

   Melt butter in a small bowl in the microwave for 10-20 seconds.

5. 5

   Brush the top of each fillet with butter, squeeze little lemon juice on the fish, then sprinkle the spice blend evenly over the top of each fillet.

6. 6

   Arrange 2 to 3 tomato slices over top of each fillet.

7. 7

   Sprinkle grated parmesan cheese over each tomato slice.

8. 8

   Each slice should be about half covered.

9. 9

   Bake the fish, uncovered, for 8 minutes, then turn oven to a high broil and continue to cook for 6 to 8 minutes, or until cheese on tomatoes begins to brown.

10. 10

    Serve two pieces of fish per serving with rice on the side.

* Per serving · 4 servings · Values may vary.