How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny's Barbecued Meatballs?

You need 14 ingredients. The key ingredients include: 2 cups quick-cooking oatmeal or 2 cups white bread, torn into cubes, 1 cup milk (I use skim), 2 lbs lean ground beef, ½ cup onion, chopped, and more.

Is Jenny's Barbecued Meatballs suitable as meat & poultry?

Yes, Jenny's Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jenny's Barbecued Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenny's Barbecued Meatballs Recipe

Name: Jenny's Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick-cooking oatmeal or 2 cups white bread, torn into cubes; 1 cup milk (I use skim); 2 lbs lean ground beef; ½ cup onion, chopped; 2 teaspoons salt (to taste); ⅔ teaspoon black pepper (to taste); ½ cup ketchup; 1 cup water; 1 cup ketchup; 13-½ cup cider vinegar; 3 tablespoons Worcestershire sauce; 3 tablespoons brown sugar (brown sugar Splenda is fine); 1 (8 ounce) can pineapple tidbits, drained or 1 (8 ounce) can crushed pineapple; ½ teaspoon mustard or ½ teaspoon Dijon mustard

Try this homemade Jenny's Barbecued Meatballs recipe the whole family will love. Made with quick-cooking, milk, lean ground beef and onion. Easy step-by…

This Jenny's Barbecued Meatballs relies on simple, everyday ingredients such as milk (i use skim), lean ground beef, onion, chopped and salt (to taste). It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Jenny's Barbecued Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions