How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny's Barbecued Meatballs?

You need 14 ingredients. The key ingredients include: 2 cups quick-cooking oatmeal or 2 cups white bread, torn into cubes, 1 cup milk (I use skim), 2 lbs lean ground beef, ½ cup onion, chopped, and more.

Is Jenny's Barbecued Meatballs suitable as meat & poultry?

Yes, Jenny's Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jenny's Barbecued Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenny's Barbecued Meatballs Recipe

Name: Jenny's Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups quick-cooking oatmeal or 2 cups white bread, torn into cubes; 1 cup milk (I use skim); 2 lbs lean ground beef; ½ cup onion, chopped; 2 teaspoons salt (to taste); ⅔ teaspoon black pepper (to taste); ½ cup ketchup; 1 cup water; 1 cup ketchup; 13-½ cup cider vinegar; 3 tablespoons Worcestershire sauce; 3 tablespoons brown sugar (brown sugar Splenda is fine); 1 (8 ounce) can pineapple tidbits, drained or 1 (8 ounce) can crushed pineapple; ½ teaspoon mustard or ½ teaspoon Dijon mustard

Jenny's Barbecued Meatballs

Eats Now Editorial Team · 840 kcal · Meat & Poultry

Jenny's Barbecued Meatballs – a delicious recipe with quick-cooking, milk, lean ground beef, onion, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jenny's Barbecued Meatballs

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