Twice-Smoked Potatoes – a delicious recipe with baking potatoes, cooking oil, Garlic, sour cream, Cheddar, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350 degrees F. Preheat your smoker to 225 degrees F.
2
Wash the potatoes, rub them down with the oil, sprinkle generously with garlic salt, and poke a couple of holes in them.
3
Bake the spuds until tender, about 1 hour.
4
Remove the potatoes and cut them in half lengthwise.
5
Carefully remove the pulp to a bowl and place the skin halves in an aluminum pan.
6
Add the sour cream, cheese, and salt, pepper to the potato pulpand smash together with potato masher.
7
Stuff the reserved potato skins with your mash and sprinkle additional cheese on top (some folks like to add the bacon bits, too).
8
Put them into the smoker for 30 minutes and then serve.
312
kcal
Calories
22
g
Fat
19
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 baking potatoes, 2 tablespoons cooking oil, Garlic salt, 4 ounces sour cream, and more.
Yes, Twice-Smoked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
