Pork chop Ala creme

Name: Pork chop Ala creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 porkchops; 1 slice green pepper; 4 stick celery; 1 1/2 cup mushrooms; 1/2 piece red pepper; tbsp minced garlic; 1 can cream of mushroom; 1 1/2 cup Prego's basil pesto alfredo sauce; 1 tbsp butter; 2 tbsp worcestershire sauce

Eats Now Editorial Team · 601 kcal · Meat & Poultry

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Pork chop Ala creme – a delicious recipe with porkchops, green pepper, celery, mushrooms, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 porkchops
1 slice green pepper
4 stick celery
1 1/2 cup mushrooms
1/2 piece red pepper
tbsp minced garlic
1 can cream of mushroom
1 1/2 cup Prego's basil pesto alfredo sauce
1 tbsp butter
2 tbsp worcestershire sauce

1
Season porkchops with
2
Pan fry porkchops until lightly brown set aside
3
Add butter to new skillet add salt
4
After vegetables sauteed add
5
Let simmer 20 min, serve.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 porkchops, 1 slice green pepper, 4 stick celery, 1 1/2 cup mushrooms, and more.

Yes, Pork chop Ala creme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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