Jennah's Carne Asada Tacos Recipe

Name: Jennah's Carne Asada Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs skirt steaks, cut into a small dice; 1 small white onion, diced; 10 radishes, sliced thinly; ½ cup cilantro, chopped finely; 5 pickled jalapeno peppers, sliced length wise; 16 corn tortillas; 2 teaspoons butter; lawreys seasoning salt; salsa verde; 1 lime, quartered into 8 pieces

Servings: persons

1 12 lbs skirt steaks, cut into a small dice
1 small white onion, diced
10 radishes, sliced thinly
½ cup cilantro, chopped finely
5 pickled jalapeno peppers, sliced length wise
16 corn tortillas
2 teaspoons butter
lawreys seasoning salt
salsa verde
1 lime, quartered into 8 pieces

1
Heat a non stick skillet over medium heat.
2
Apply butter to the the tortillas.
3
Fry on each side til warm and pliable.
4
Keep tortillas warm in foil or holder.
5
Heat a large skillet over high heat.
6
Fry steak in small batches over high heat.
7
Sprinkle each batch liberally with Lawreys.
8
Layer each tortilla with steak, onion, cilantro,radish, jalapeno, and salsa.
9
Squeeze lime over it all.
10
Guacamole is a fabulous addition.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs skirt steaks, cut into a small dice, 1 small white onion, diced, 10 radishes, sliced thinly, ½ cup cilantro, chopped finely, and more.

Yes, Jennah's Carne Asada Tacos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jennah's Carne Asada Tacos

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