Buffalo Wontons With Red Wine Sauce – a delicious recipe with ground buffalo meat, garlic, fresh ginger, cilantro, salt, green onions. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Brown the meat with the garlic, ginger, salt, and cilantro.
2
Add the wine and sprinkle the top of the meat with the green onions.
3
Allow to simmer for 5 minutes over medium heat to reduce the wine and cook the onions.
4
Place approximately 1 tablespoon of filling in the center of each wonton wrapper (Dynasty brand are soy, dairy, and egg free).
5
Wet two edges of each wrapper and fold into a triangle.
6
Fold the lower triangle edges up to the center point and press firmly to secure.
7
Pan fry in 2-3 batches in a seasoned wok oil (House of Tsang makes a really great garlic and ginger oil).
8
To make the sauce, combine all sauce ingredients and allow to reduce 5-10 minutes over medium heat.
161
kcal
Calories
36
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 lb ground buffalo meat, 2 garlic cloves, minced, 1 tablespoon fresh ginger, minced, 1 teaspoon dried cilantro, and more.
Yes, Buffalo Wontons With Red Wine Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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