Buffalo Wontons With Red Wine Sauce Recipe

Name: Buffalo Wontons With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground buffalo meat; 2 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 1 teaspoon dried cilantro; 1 teaspoon salt; 8 green onions, chopped; ⅓ cup red wine; 50 wonton wrappers; oil; ⅓ cup red wine; 2 tablespoons Thai sweet chili sauce; 1 tablespoon dark corn syrup; ⅛ teaspoon five-spice powder; ¼ teaspoon salt

Servings: persons

1 lb ground buffalo meat
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 teaspoon dried cilantro
1 teaspoon salt
8 green onions, chopped
⅓ cup red wine
50 wonton wrappers
oil
⅓ cup red wine
2 tablespoons Thai sweet chili sauce
1 tablespoon dark corn syrup
⅛ teaspoon five-spice powder
¼ teaspoon salt

1
Brown the meat with the garlic, ginger, salt, and cilantro.
2
Add the wine and sprinkle the top of the meat with the green onions.
3
Allow to simmer for 5 minutes over medium heat to reduce the wine and cook the onions.
4
Place approximately 1 tablespoon of filling in the center of each wonton wrapper (Dynasty brand are soy, dairy, and egg free).
5
Wet two edges of each wrapper and fold into a triangle.
6
Fold the lower triangle edges up to the center point and press firmly to secure.
7
Pan fry in 2-3 batches in a seasoned wok oil (House of Tsang makes a really great garlic and ginger oil).
8
To make the sauce, combine all sauce ingredients and allow to reduce 5-10 minutes over medium heat.

161

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground buffalo meat, 2 garlic cloves, minced, 1 tablespoon fresh ginger, minced, 1 teaspoon dried cilantro, and more.

Yes, Buffalo Wontons With Red Wine Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffalo Wontons With Red Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions