Try this homemade Round 2 Recipe - Corn Salsa recipe the whole family will love. Made with canola oil, corn tortillas, Kosher salt and recipe. Easy step…
This Round 2 Recipe - Corn Salsa relies on simple, everyday ingredients such as canola oil, for frying, corn tortillas, chopped fresh cilantro and medium onion, diced. It comes together quickly and makes 4 servings, at about 1204 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026