How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Bruschetta?

You need 8 ingredients. The key ingredients include: 15 12 ounces cannelini white kidney beans, rinsed and drained, 2 tablespoons chopped fresh flat leaf parsley, 12 lemon (grated lemon zest and juice of 1/2 lemon), 2 teaspoons extra virgin olive oil, and more.

Is White Bean Bruschetta suitable as snacks & appetizers?

Yes, White Bean Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Bruschetta Recipe

Name: White Bean Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 12 ounces cannelini white kidney beans, rinsed and drained; 2 tablespoons chopped fresh flat leaf parsley; 12 lemon (grated lemon zest and juice of 1/2 lemon); 2 teaspoons extra virgin olive oil; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 garlic clove, cut in half; 12 thin slices whole wheat italian bread, toasted

White Bean Bruschetta – a delicious recipe with cannelini, flat leaf parsley, lemon, extra virgin olive oil, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

15 12 ounces cannelini white kidney beans, rinsed and drained
2 tablespoons chopped fresh flat leaf parsley
12 lemon (grated lemon zest and juice of 1/2 lemon)
2 teaspoons extra virgin olive oil
¼ teaspoon salt
¼ teaspoon black pepper
1 garlic clove, cut in half
12 thin slices whole wheat italian bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Snacks & Appetizers

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