How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean Bruschetta?

You need 8 ingredients. The key ingredients include: 15 12 ounces cannelini white kidney beans, rinsed and drained, 2 tablespoons chopped fresh flat leaf parsley, 12 lemon (grated lemon zest and juice of 1/2 lemon), 2 teaspoons extra virgin olive oil, and more.

Is White Bean Bruschetta suitable as snacks & appetizers?

Yes, White Bean Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover White Bean Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean Bruschetta Recipe

Name: White Bean Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 12 ounces cannelini white kidney beans, rinsed and drained; 2 tablespoons chopped fresh flat leaf parsley; 12 lemon (grated lemon zest and juice of 1/2 lemon); 2 teaspoons extra virgin olive oil; ¼ teaspoon salt; ¼ teaspoon black pepper; 1 garlic clove, cut in half; 12 thin slices whole wheat italian bread, toasted

Try this homemade White Bean Bruschetta recipe the whole family will love. Made with cannelini, flat leaf parsley, lemon and extra virgin olive oil. Eas…

This White Bean Bruschetta relies on simple, everyday ingredients such as extra virgin olive oil, salt, black pepper and garlic clove, cut in half. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

15 12 ounces cannelini white kidney beans, rinsed and drained
2 tablespoons chopped fresh flat leaf parsley
12 lemon (grated lemon zest and juice of 1/2 lemon)
2 teaspoons extra virgin olive oil
¼ teaspoon salt
¼ teaspoon black pepper
1 garlic clove, cut in half
12 thin slices whole wheat italian bread, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Snacks & Appetizers

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