Warm up with this hearty Jenn'S Egg Flower Soup recipe. Made with chicken broth, ground ginger, green onion and water. Easy step-by-step instructions in…
This Jenn'S Egg Flower Soup relies on simple, everyday ingredients such as chicken broth, ground ginger, chopped water chestnut and frozen peas and carrot. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026