Cream of Fresh Carrot Soup Recipe

Name: Cream of Fresh Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups chicken broth; ½ cup onion, chopped; 1 cup carrot, sliced; 1 tablespoon parsley, snipped; ½ teaspoon dried basil, crushed; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons flour; 1 cup milk; ¼ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

1 ½ cups chicken broth
½ cup onion, chopped
1 cup carrot, sliced
1 tablespoon parsley, snipped
½ teaspoon dried basil, crushed
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons flour
1 cup milk
¼ teaspoon salt
⅛ teaspoon pepper

1
In a saucepan, combine the chicken broth, chopped onion, carrots, parley and basil.
2
Bring mixture to boiling.
3
Reduce heat; cover and simmer for 12 minutes or until vegetable is tender.
4
Place half of the vegetable mixture in a blender or food processor.
5
Cover and blend 30 to 60 seconds or till smooth.
6
Take care when blending hot liquids.
7
Pour into bowl.
8
Repeat with remaining vegetable mixture; set all aside.
9
In the same saucepan, melt the butter or margarine.
10
Whisk in flour, salt and pepper.
11
Add the milk all at once, whisking till smooth.
12
Cook and stir till mixture is thickened and bubbly.
13
Stir in the blended vegetable mixtutre.
14
Cook and stir till soup is heated through.
15
Season with additional salt and pepper to taste.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups chicken broth, ½ cup onion, chopped, 1 cup carrot, sliced, 1 tablespoon parsley, snipped, and more.

Yes, Cream of Fresh Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Fresh Carrot Soup

How did you like this recipe?

Frequently Asked Questions