Carrot Soup Recipe

Name: Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 garlic clove, minced; 12 medium Spanish onion, finely chopped; 2 ½ cups carrots, diced; 2 apples (Macintosh or Empire); ½ cup long grain rice; 2 tablespoons chicken bouillon; 4 cups water; 1 cup cream (or condensed milk); 2 tablespoons coriander; 1 teaspoon salt (optional)

Servings: persons

2 tablespoons butter
1 garlic clove, minced
12 medium Spanish onion, finely chopped
2 ½ cups carrots, diced
2 apples (Macintosh or Empire)
½ cup long grain rice
2 tablespoons chicken bouillon
4 cups water
1 cup cream (or condensed milk)
2 tablespoons coriander
1 teaspoon salt (optional)

1
Melt butter in a pan.
2
Saute onion and garlic until tender.
3
Add water, bouillon, carrots, rice and apple.
4
Bring to a boil.
5
Cover and simmer on medium low for 25 minutes or until carrots are tender.
6
Let cool for 5 minutes then blend in blender, add coriander then blend for 2 seconds to mix.
7
Add salt (optional) and cream, reheat and serve.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 garlic clove, minced, 12 medium Spanish onion, finely chopped, 2 ½ cups carrots, diced, and more.

Yes, Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup

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