How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jen's Spinach-Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 (10 ounce) packages frozen creamed spinach, thawed, 1 (14 ounce) can artichoke hearts, drained (not marinated, preferably packed in brine), ½ cup mayonnaise, 1 (8 ounce) package cream cheese, softened, and more.

Is Jen's Spinach-Artichoke Dip suitable as vegetarian?

Yes, Jen's Spinach-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jen's Spinach-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jen's Spinach-Artichoke Dip Recipe

Name: Jen's Spinach-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen creamed spinach, thawed; 1 (14 ounce) can artichoke hearts, drained (not marinated, preferably packed in brine); ½ cup mayonnaise; 1 (8 ounce) package cream cheese, softened; 14 small onion, finely chopped; ½ teaspoon garlic powder; salt and black pepper; ½ cup fresh parmesan cheese, grated

Jen's Spinach-Artichoke Dip – a delicious recipe with frozen creamed spinach, hearts, mayonnaise, cream cheese, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) packages frozen creamed spinach, thawed
1 (14 ounce) can artichoke hearts, drained (not marinated, preferably packed in brine)
½ cup mayonnaise
1 (8 ounce) package cream cheese, softened
14 small onion, finely chopped
½ teaspoon garlic powder
salt and black pepper
½ cup fresh parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Vegetarian

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