Jen's Crab Meat Rangoon Recipe

Name: Jen's Crab Meat Rangoon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces crabmeat; 6 ounces cream cheese, room temperature; 2 scallions, thinly sliced; ¼ teaspoon garlic powder; 3 dashes Worcestershire sauce; 1 teaspoon sesame oil; 2 teaspoons soy sauce; 12 wonton wrappers; oil (for frying); 1 small bowl water

Servings: persons

6 ounces crabmeat
6 ounces cream cheese, room temperature
2 scallions, thinly sliced
¼ teaspoon garlic powder
3 dashes Worcestershire sauce
1 teaspoon sesame oil
2 teaspoons soy sauce
12 wonton wrappers
oil (for frying)
1 small bowl water

1
Mix all ingredients together in a small bowl EXCEPT wonton wrappers and oil and water.
2
Heat oil to 350 degrees.
3
Meanwhile lay Wonton wrapper on a flat dry surface with a corner facing you.
4
It should look like a diamond.
5
Place 1 tsp give or take in the center of the wonton.
6
Moisten edges of wonton with water.
7
Fold into shape of triangle by folding over and pressing the bottom corner of wonton to the top corner.
8
Make sure you press all the edges together so your filling doesnt leak during the frying process.
9
Fry in oil that is about 2 inches deep on each side 1-2 minutes or until light golden brown.
10
Drain on paper towel and enjoy!

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces crabmeat, 6 ounces cream cheese, room temperature, 2 scallions, thinly sliced, ¼ teaspoon garlic powder, and more.

Yes, Jen's Crab Meat Rangoon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jen's Crab Meat Rangoon

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