How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chesapeake Clam Chowder?

You need 9 ingredients. The key ingredients include: 4 cups water, 2 medium potatoes, diced, 1 medium onion, minced, 2 tablespoons bacon drippings, and more.

Is Chesapeake Clam Chowder suitable as seafood?

Yes, Chesapeake Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chesapeake Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chesapeake Clam Chowder Recipe

Name: Chesapeake Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 2 medium potatoes, diced; 1 medium onion, minced; 2 tablespoons bacon drippings; 1 tablespoon salt; 1 tablespoon sugar; 1/2 teaspoon pepper; 2 dozen fresh clams, drained; 1 pint milk

Chesapeake Clam Chowder – a delicious recipe with water, potatoes, onion, bacon, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups water
2 medium potatoes, diced
1 medium onion, minced
2 tablespoons bacon drippings
1 tablespoon salt
1 tablespoon sugar
1/2 teaspoon pepper
2 dozen fresh clams, drained
1 pint milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Seafood

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Chesapeake Clam Chowder

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