Crab Meat And Oyster Dressing Recipe

Name: Crab Meat And Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/4 ounce) package long grain and wild rice blend; 2 1/3 cups water; 5 tablespoons butter or 5 tablespoons margarine, divided; 1 medium onion, chopped; 1/2 medium green bell pepper, chopped; 1 cup chopped fresh mushrooms; 1 lb fresh crabmeat, drained and picked over; 1 (12 ounce) container fresh oysters, drained; 1 (10 1/2 ounce) can cream of celery soup; 1 cup chopped pecans, toasted; 1/2 cup Italian seasoned breadcrumbs; 1 -2 green onion, chopped; 1/4 - 1/2 teaspoon salt (to taste); 1/4 - 1/2 teaspoon ground black pepper (to taste); 1/8 - 1/4 teaspoon cayenne pepper (to taste)

Servings: persons

1 (6 1/4 ounce) package long grain and wild rice blend
2 1/3 cups water
5 tablespoons butter or 5 tablespoons margarine, divided
1 medium onion, chopped
1/2 medium green bell pepper, chopped
1 cup chopped fresh mushrooms
1 lb fresh crabmeat, drained and picked over
1 (12 ounce) container fresh oysters, drained
1 (10 1/2 ounce) can cream of celery soup
1 cup chopped pecans, toasted
1/2 cup Italian seasoned breadcrumbs
1 -2 green onion, chopped
1/4 - 1/2 teaspoon salt (to taste)
1/4 - 1/2 teaspoon ground black pepper (to taste)
1/8 - 1/4 teaspoon cayenne pepper (to taste)

1
Add rice mix with seasoning packet, water, and 1 tablespoon butter to a saucepan; bring to a boil; lower heat, cover and let simmer for 25 minutes or until rice is tender.
2
In a large non-stick skillet, melt the remaining butter over medium heat.
3
Add in the onions, bell pepper, and mushrooms; cook and saute for 8 minutes or until tender.
4
Add in the crabmeat and oysters; stir and cook for 4 minutes.
5
Add in the rice, soup, and remaining ingredients; stir to combine.
6
Cook, stirring occasionally, for 5-10 minutes or until heated. Serve hot.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (6 1/4 ounce) package long grain and wild rice blend, 2 1/3 cups water, 5 tablespoons butter or 5 tablespoons margarine, divided, 1 medium onion, chopped, and more.

Yes, Crab Meat And Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Meat And Oyster Dressing

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