Creamy Seafood Enchiladas Recipe

Name: Creamy Seafood Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1/4 cup all-purpose flour; 1 cup chicken broth; 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted; 1 cup sour cream; 1/2 cup salsa; 1/8 teaspoon salt; 1 cup small curd cottage cheese; 1 lb small shrimp, cooked, peeled and deveined; 1 cup cooked crabmeat, flaked and cartilage removed or 1 cup canned crabmeat, drained flaked and cartilage removed; 1 1/2 cups shredded monterey jack cheese; 1 (4 ounce) can chopped green chilies; 1 tablespoon dried cilantro or 1 tablespoon parsley flakes; 12 flour tortillas (7 inches); additional salsa

Servings: persons

1/4 cup butter
1/4 cup all-purpose flour
1 cup chicken broth
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup salsa
1/8 teaspoon salt
1 cup small curd cottage cheese
1 lb small shrimp, cooked, peeled and deveined
1 cup cooked crabmeat, flaked and cartilage removed or 1 cup canned crabmeat, drained flaked and cartilage removed
1 1/2 cups shredded monterey jack cheese
1 (4 ounce) can chopped green chilies
1 tablespoon dried cilantro or 1 tablespoon parsley flakes
12 flour tortillas (7 inches)
additional salsa

1
In a saucepan over low heat, melt butter; stir in flour until smooth.
2
Gradually stir in broth and soup until blended. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.
3
Remove from the heat.
4
Stir in sour cream, salsa and salt; set aside.
5
Place cottage cheese in a blender; cover and process until smooth.
6
Transfer to a bowl; add the shrimp, crab, Monterey Jack cheese, chilies and cilantro.
7
Spread 3/4 cup sauce in a greased 13-in. x 9-in. x 2-in. baking dish.
8
Place about 1/3 cup seafood mixture down the center of each tortilla.
9
Roll up and place seam side down over sauce. Top with the remaining sauce.
10
Bake, uncovered, at 350 for 30-35 minutes or until heated through.
11
Serve with additional salsa.

1874

kcal

Calories

Fat

238

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup butter, 1/4 cup all-purpose flour, 1 cup chicken broth, 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted, and more.

Yes, Creamy Seafood Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Seafood Enchiladas

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