Jelly Roll(Kaaretorttu) – a delicious recipe with eggs, sugar, flour, baking powder, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat eggs until light; add sugar and beat until thick.
2
Add the vanilla.
3
Sift flour with baking powder and salt and fold carefully into the egg mixture until well combined.
4
Line a jelly roll pan with waxed paper.
5
Butter it very well and sprinkle it generously with granulated sugar.
6
Spread the batter evenly in the pan and bake in a moderate 350u00b0 oven for 20 minutes or until the cake is just set.
7
Turn out onto a clean tea towel that has been well dusted with confectioners sugar and roll up while still hot. Cool slightly, then unroll and remove from the towel.
8
When it has cooled, spread the inside of the roll with the jam and whipped cream.
9
Reroll.
10
May use fresh strawberries and Cool Whip inside, but make sure jelly roll is cool.
598
kcal
Calories
30
g
Fat
67
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 eggs, 1/2 c. sugar, 3/4 c. sifted white flour, 1/2 tsp. baking powder, and more.
Yes, Jelly Roll(Kaaretorttu) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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