Easy White Chocolate Oreo® Truffles

1. 1

   Line a large baking sheet with waxed paper.

2. 2

   Place all of the sandwich cookies in a food processor; pulse into fine crumbs.

3. 3

   Combine cookie crumbs and cream cheese in a large bowl; beat with an electric mixer until a soft dough forms. Scrape down the sides of the bowl and the beaters with a spatula to ensure even mixing.

4. 4

   Roll dough mixture into 1-inch balls; set on the waxed paper. Refrigerate until firm, about 30 minutes.

5. 5

   Melt white chocolate in a microwave-safe glass or ceramic bowl in 1-minute intervals, stirring after each interval, 3 to 4 minutes.

6. 6

   Dip balls in melted white chocolate using 2 forks. Return to the waxed paper. Refrigerate until white chocolate is set, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.