How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots In Dill Butter?

You need 6 ingredients. The key ingredients include: 8 carrots, peeled and sliced into 1 inch pieces, 1/2 cup water, 2 tablespoons butter, 1 teaspoon white sugar, and more.

Is Carrots In Dill Butter suitable as general?

Yes, Carrots In Dill Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots In Dill Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots In Dill Butter Recipe

Name: Carrots In Dill Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 carrots, peeled and sliced into 1 inch pieces; 1/2 cup water; 2 tablespoons butter; 1 teaspoon white sugar; 1/2 teaspoon salt; 1/2 teaspoon dill seed

Try this homemade Carrots In Dill Butter recipe the whole family will love. Made with carrots, water, butter and white sugar. Easy step-by-step instruct…

This Carrots In Dill Butter relies on simple, everyday ingredients such as water, butter, white sugar and salt. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 carrots, peeled and sliced into 1 inch pieces
1/2 cup water
2 tablespoons butter
1 teaspoon white sugar
1/2 teaspoon salt
1/2 teaspoon dill seed

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Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

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