How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jelly Pecan Pie?

You need 6 ingredients. The key ingredients include: 7 eggs, 2 1/2 c. sugar, 1/2 c. plum jelly, 4 Tbsp. butter or margarine, and more.

Is Jelly Pecan Pie suitable as baking & desserts?

Yes, Jelly Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jelly Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Pecan Pie Recipe

Name: Jelly Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 eggs; 2 1/2 c. sugar; 1/2 c. plum jelly; 4 Tbsp. butter or margarine; 2 c. pecans; 2 (9-inch) pie shells

Jelly Pecan Pie – a delicious recipe with eggs, sugar, plum jelly, butter, pecans, pie shells. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 eggs
2 1/2 c. sugar
1/2 c. plum jelly
4 Tbsp. butter or margarine
2 c. pecans
2 (9-inch) pie shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1760 kcal
Category
Baking & Desserts

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Jelly Pecan Pie

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