Chocolate-Cheesecake Brownies

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   Preheat oven to 300F.

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   Grease an 8-inch square baking pan.

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   2.

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   In a small saucepan, heat chocolate and butter over low heat, stirring constantly, until melted and smooth.

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   Remove from heat.

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   3.

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   Beat together 1-1/2 cups sugar, melted chocolate mixture, and 1/2 teaspoon vanilla at medium speed until blended.

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   Beat in 3 eggs, 1 at a time, beating well after each addition.

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    At low speed, beat in 3/4 cup flour until blended and smooth.

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    4.

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    In a separate bowl, beat together cream cheese, remaining flour, remaining sugar, remaining egg, and remaining vanilla at medium speeduntil blended and smooth.

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    5.

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    Spread two-thirds of chocolate batter in prepared pan.

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    Spread cream cheese batter over chocolate batter.

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    Drop remaining chocolate batter in mounds on top.

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    Run a knife through batter to create a marble pattern.

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    6.

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    Bake brownies until a toothpick inserted in the center comes out almost clean, 50 minutes.

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    Transfer pan to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.