Rustic Raspberry Tart Recipe

Name: Rustic Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups all-purpose flour; 2 tablespoons sugar; 1/2 cup butter; 3 tablespoons milk; 5 tablespoons sugar; 2 tablespoons all-purpose flour; 1/4 teaspoon freshly grated lemon zest; 9 ounces raspberries; 2 tablespoons butter, melted; 1 egg, beaten; 1/2 teaspoon milk; 2 tablespoons powdered confectioners' sugar

Servings: persons

1 1/4 cups all-purpose flour
2 tablespoons sugar
1/2 cup butter
3 tablespoons milk
5 tablespoons sugar
2 tablespoons all-purpose flour
1/4 teaspoon freshly grated lemon zest
9 ounces raspberries
2 tablespoons butter, melted
1 egg, beaten
1/2 teaspoon milk
2 tablespoons powdered confectioners' sugar

1
In a large bowl mix flour and sugar.
2
Cut in the butter until it resembles coarse crumbs.
3
Add the milk and mix gently until it can be shaped into a ball.
4
Shape dough into a round ball and flatten, wrap in plastic, and refrigerate 1 hour, or until firm.
5
Filling:
6
Preheat the oven to 400 degrees F.
7
In a bowl, combine sugar, flour, and lemon zest.
8
Add berries and roll them in mixture until coated.
9
Remove dough from the refrigerator and roll out until 1/4-inch thick and roughly 12 inches round.
10
Place on baking sheet.
11
Mound berries in center of dough, leaving 1 1/2 inches uncovered around the edge.
12
Gently fold the dough up to meet the berries, and drizzle with melted butter.
13
Mix egg and milk.
14
Brush dough with mixture.
15
Bake approximately 35 to 40 minutes, or until crust is golden brown.
16
Let cool and dust with powdered sugar.
17
Serve warm or at room temperature.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 2 tablespoons sugar, 1/2 cup butter, 3 tablespoons milk, and more.

Yes, Rustic Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Raspberry Tart

How did you like this recipe?

Frequently Asked Questions