Ben and Jerry's New York Super Fudge Chunk Recipe

Name: Ben and Jerry's New York Super Fudge Chunk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white chocolate chop coarse; 1/4 cup chocolate (semi-sweet) chop coarse; 1/4 cup pecan halves chopped; 1/4 cup walnuts chop coarse; 1/4 cup almonds chocolate covered, cut in half; 4 ounces chocolate unsweetened; 1 cup milk; 2 large eggs; 1 cup sugar; 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 1 pinch salt

Servings: persons

1/4 cup white chocolate chop coarse
1/4 cup chocolate (semi-sweet) chop coarse
1/4 cup pecan halves chopped
1/4 cup walnuts chop coarse
1/4 cup almonds chocolate covered, cut in half
4 ounces chocolate unsweetened
1 cup milk
2 large eggs
1 cup sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 pinch salt

1
Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refrigerate.
2
Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water.
3
Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth.
4
Remove from the heat and let cool.
5
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
6
Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
7
Add the cream, vanilla and salt and whisk to blend.
8
Pour the chocolate mixture into the cream mixture and blend.
9
Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator.
10
Transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions.
11
After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready.
12
Makes one Generous Quart.

1063

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup white chocolate chop coarse, 1/4 cup chocolate (semi-sweet) chop coarse, 1/4 cup pecan halves chopped, 1/4 cup walnuts chop coarse, and more.

Yes, Ben and Jerry's New York Super Fudge Chunk falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ben and Jerry's New York Super Fudge Chunk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions