Jelly Donut Cupcakes Recipe

Name: Jelly Donut Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the cupcakes; 3 eggs; 1/2 cup applesauce; 1/2 cup grapeseed oil; 1/2 cup agave nectar; 1 tablespoon vanilla extract; 1/2 cup coconut flour; 1/2 teaspoon celtic sea salt; 1/4 teaspoon baking soda; for the filling; 1/2 cup raspberry jam; 1 tablespoon arrowroot; for the topping; 2 tablespoons xylitol sugar

Servings: persons

for the cupcakes
3 eggs
1/2 cup applesauce
1/2 cup grapeseed oil
1/2 cup agave nectar
1 tablespoon vanilla extract
1/2 cup coconut flour
1/2 teaspoon celtic sea salt
1/4 teaspoon baking soda
for the filling
1/2 cup raspberry jam
1 tablespoon arrowroot
for the topping
2 tablespoons xylitol sugar

1
["In a food processor combine eggs, apple sauce, grapeseed oil, agave and vanilla and pulse together.", "Pulse in coconut flour, salt and baking soda.", "Allow batter to sit and thicken just a bit.", "To prepare filling, combine raspberry jam and arrowroot powder in a small bowl and stir vigorously.", "Next, line a cupcake tin with unbleached paper liners.", "Spoon 2 heaping tablespoons cupcake batter into each cupcake liner.", "Spoon 1 heaping teaspoon of jam mixture (on top of batter) into each cupcake liner.", "Spoon another tablespoon of batter onto cupcakes to cover jam mixture.", "Bake at 350u00b0 for 20-25 minutes.", "Remove cupcakes from oven and allow to cool for 20 minutes.", "Spoon a scant 1/2 teaspoon of xylitol ""sugar"" onto top of each cupcake.", "Cool and serve."]

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: for the cupcakes, 3 eggs, 1/2 cup applesauce, 1/2 cup grapeseed oil, and more.

Yes, Jelly Donut Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jelly Donut Cupcakes

How did you like this recipe?

Frequently Asked Questions