OatmealChocolate Chip Cookies Recipe Recipe

Name: OatmealChocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 1/4 teaspoons ground cinnamon; 1 1/4 teaspoons kosher salt; 1 teaspoon baking soda; 2 sticks (8 ounces) unsalted butter, at room temperature; 1 1/4 cups packed dark brown sugar; 2 large eggs, at room temperature; 2 teaspoons vanilla extract; 1/4 cup whole milk; 3 cups old-fashioned oats; 2/3 cup semisweet chocolate chips

Servings: persons

1 1/4 cups all-purpose flour
1 1/4 teaspoons ground cinnamon
1 1/4 teaspoons kosher salt
1 teaspoon baking soda
2 sticks (8 ounces) unsalted butter, at room temperature
1 1/4 cups packed dark brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1/4 cup whole milk
3 cups old-fashioned oats
2/3 cup semisweet chocolate chips

1
Heat the oven to 350 degrees F and arrange a rack in the middle.
2
Place flour, cinnamon, salt, and baking soda in a medium bowl and whisk to combine.
3
Place butter and brown sugar in the bowl of a stand mixer fitted with a paddle attachment.
4
Beat on medium high until light in color and fluffy, about 3 minutes.
5
Add eggs and vanilla extract and beat until completely incorporated, about 1 minute.
6
Stop the mixer and scrape down the sides of the bowl.
7
Add 1/2 of the flour mixture and beat until just incorporated.
8
Add 1/2 of the milk and mix until just incorporated.
9
Continue with remaining flour mixture and milk, mixing until ingredients are just incorporated and smooth.
10
Remove the bowl from the mixer and stir in oats and chocolate chips.
11
Drop dough by level tablespoons onto a baking sheet, spaced 1 inch apart.
12
Bake until golden brown on the edges, about 11 to 12 minutes.
13
Immediately transfer cookies to a wire rack and let cool completely.

1312

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 1/4 teaspoons ground cinnamon, 1 1/4 teaspoons kosher salt, 1 teaspoon baking soda, and more.

Yes, OatmealChocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

OatmealChocolate Chip Cookies Recipe

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