Quick Sopapillas With Fruit Ceviche Recipe

Name: Quick Sopapillas With Fruit Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) packagepillsbury pie crusts; cinnamon, for sprinkling on dough; honey, for drizzling; vegetable oil, for frying; 14 fresh pineapple; 14 cantaloupe; 12 pint strawberry; ¼ cup fresh orange juice; 3 tablespoons tequila, flamed to remove alcohol (optional); 3 tablespoons agave nectar or 3 tablespoons agave syrup or 3 tablespoons honey

Servings: persons

1 (15 ounce) packagepillsbury pie crusts
cinnamon, for sprinkling on dough
honey, for drizzling
vegetable oil, for frying
14 fresh pineapple
14 cantaloupe
12 pint strawberry
¼ cup fresh orange juice
3 tablespoons tequila, flamed to remove alcohol (optional)
3 tablespoons agave nectar or 3 tablespoons agave syrup or 3 tablespoons honey

1
Prepare Fruit Ceviche:.
2
Finely dice fruit into uniform pieces.
3
Combine orange juice, tequila, and nectar or syrup or honey.
4
Chill for several hours.
5
Serve over sopapillas with ice cream, sorbet or just as is.
6
Make the dough:.
7
To prepare the dough cut 1 pie crust into 4 sections.
8
(If you want more measure out how many you want and/or you can use more than one pie crust).
9
Deep fry until crispy.
10
Remove from oil & sprinkle with cinnamon and/or a drizzle of honey.
11
(These are not needed; if using the fruit ceviche).
12
Enjoy!

312

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) packagepillsbury pie crusts, cinnamon, for sprinkling on dough, honey, for drizzling, vegetable oil, for frying, and more.

Yes, Quick Sopapillas With Fruit Ceviche falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Sopapillas With Fruit Ceviche

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