Jello Salad Deluxe

1. 1

   Add 1 1/2 cups boiling water to 1 pkg.

2. 2

   Jello.

3. 3

   Stir in cranberries until dissolved:

4. 4

   add crushed pineapple.

5. 5

   Pour into 9 X 13-inch glass dish or large mold until partially set.

6. 6

   This is the first layer.

7. 7

   Pinch off small pieces of cream cheese and roll in chopped nuts to form small balls.

8. 8

   Push these into the partially set Jello and chill thoroughly.

9. 9

   When firm, spread the sour cream over.

10. 10

    This is the second layer.

11. 11

    Chill.

12. 12

    Pour 1 1/4 cups boiling water into second pkg. of Jello.

13. 13

    Stir and add frozen berries. This will thicken Jello.

14. 14

    Pour over sour cream to make a third layer.

15. 15

    YUM!

* Per serving · 4 servings · Values may vary.

No additional tips available.