How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts And Parsnips?

You need 6 ingredients. The key ingredients include: 1/3 cup balsamic vinaigrette salad dressing (such as Kraft(R)), 1 tablespoon brown sugar, 1 tablespoon chopped fresh thyme, 1 pound Brussels sprouts, halved, and more.

Is Roasted Brussels Sprouts And Parsnips suitable as salads?

Yes, Roasted Brussels Sprouts And Parsnips falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts And Parsnips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Brussels Sprouts And Parsnips Recipe

Name: Roasted Brussels Sprouts And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup balsamic vinaigrette salad dressing (such as Kraft(R)); 1 tablespoon brown sugar; 1 tablespoon chopped fresh thyme; 1 pound Brussels sprouts, halved; 1 pound parsnips, peeled; 1 large red onion, thickly sliced

Roasted Brussels Sprouts And Parsnips – a delicious recipe with balsamic vinaigrette salad dressing, brown sugar, thyme, Brussels, parsnips, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup balsamic vinaigrette salad dressing (such as Kraft(R))
1 tablespoon brown sugar
1 tablespoon chopped fresh thyme
1 pound Brussels sprouts, halved
1 pound parsnips, peeled
1 large red onion, thickly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Salads

Eats Now Editorial Team

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Roasted Brussels Sprouts And Parsnips

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