Try this homemade Roasted Brussels Sprouts And Parsnips recipe the whole family will love. Made with balsamic vinaigrette salad dressing, brown sugar, t…
This Roasted Brussels Sprouts And Parsnips relies on simple, everyday ingredients such as brown sugar, chopped fresh thyme, brussels sprouts, halved and parsnips, peeled. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026