Benno'S Bacon Potato Salad Recipe

Name: Benno'S Bacon Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 4 cups water, or enough to cover; 1 pound red potatoes, scrubbed and cut into quarters; 1/2 yellow onion, diced; 2 slices thick-cut bacon, cut into 1-inch squares; 2 stalks celery, diced; 1/4 cup mild yellow pepper rings, drained; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon prepared horseradish; 2 tablespoons juice from yellow pepper rings; 1/2 teaspoon lemon juice; Creole seasoning (such as Tony Chachere's(R)), or to taste

Servings: persons

1/4 teaspoon salt
4 cups water, or enough to cover
1 pound red potatoes, scrubbed and cut into quarters
1/2 yellow onion, diced
2 slices thick-cut bacon, cut into 1-inch squares
2 stalks celery, diced
1/4 cup mild yellow pepper rings, drained
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon prepared horseradish
2 tablespoons juice from yellow pepper rings
1/2 teaspoon lemon juice
Creole seasoning (such as Tony Chachere's(R)), or to taste

1
Stir salt into water in a large pot and add potatoes; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Slice potatoes and place in a large bowl.
2
Cook and stir yellow onion, bacon, celery, and pepper rings in a skillet until bacon is browned and celery begins to soften, about 10 minutes.
3
Mix mayonnaise, Dijon mustard, horseradish, pepper juice, lemon juice, and Creole seasoning together in a bowl until well blended.
4
Add bacon mixture and dressing to potatoes; stir to combine. Refrigerate for 30 minutes before serving.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 teaspoon salt, 4 cups water, or enough to cover, 1 pound red potatoes, scrubbed and cut into quarters, 1/2 yellow onion, diced, and more.

Yes, Benno'S Bacon Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Benno'S Bacon Potato Salad

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