Jello Cream Cake Recipe

Name: Jello Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 10 tablespoons butter; 1/2 cup brown sugar; 1 1/2 cups flour; 1 cup nuts, chopped; Filling; 1 (3 ounce) box lemon Jell-O gelatin; 1 cup hot water; 3/4 cup sugar; 8 ounces cream cheese; 1 (8 ounce) bottle avoset whipping cream; Topping; 2 (3 ounce) boxes Jello gelatin (any flavor); 3 cups hot water

Servings: persons

Crust
10 tablespoons butter
1/2 cup brown sugar
1 1/2 cups flour
1 cup nuts, chopped
Filling
1 (3 ounce) box lemon Jell-O gelatin
1 cup hot water
3/4 cup sugar
8 ounces cream cheese
1 (8 ounce) bottle avoset whipping cream
Topping
2 (3 ounce) boxes Jello gelatin (any flavor)
3 cups hot water

1
For crust, cream butter and brown sugar. Add the flour and chopped nuts. Press dough into buttered 9 X 13 inch pan and bake for 10 minutes in 375 degree oven or until top browns.
2
For filling, dissolve box of lemon jello into the one cup of hot water and cool. Cream the sugar and the cream cheese. Whip the bottle of Avoset or whipping cream and fold into the cheese mixture. Then fold the cooled lemon jello to the cheese mixture. Pour on top of cooled crust and chill until firm.
3
For the topping, dissolve the two boxes of jello until the three cups of hot water and cool. Then pour slowly on top of hardened cheese mixture and chill until firm.
4
Cut into desired shapes and serve.

952

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 10 tablespoons butter, 1/2 cup brown sugar, 1 1/2 cups flour, and more.

Yes, Jello Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Cream Cake

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