Peanut Butter Cupcakes With Peanut Butter Frosting Recipe

Name: Peanut Butter Cupcakes With Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cups Shortening; 1-1/2 cup Granualted Sugar; 3 whole Eggs; 1 cup Creamy Peanut Butter; 3/4 cups Milk; 1 teaspoon Vanilla Extract; 2 teaspoons Baking Powder; 1-3/4 cup All-purpose Flour; _____; FOR THE FROSTING:; 1 box (16 Oz. Box) Powdered Sugar; 1 stick Margarine, Softened; 1/2 cups Creamy Peanut Butter; 1 teaspoon Vanilla Extract; 3 Tablespoons Milk, Or More As Needed

Servings: persons

2/3 cups Shortening
1-1/2 cup Granualted Sugar
3 whole Eggs
1 cup Creamy Peanut Butter
3/4 cups Milk
1 teaspoon Vanilla Extract
2 teaspoons Baking Powder
1-3/4 cup All-purpose Flour
_____
FOR THE FROSTING:
1 box (16 Oz. Box) Powdered Sugar
1 stick Margarine, Softened
1/2 cups Creamy Peanut Butter
1 teaspoon Vanilla Extract
3 Tablespoons Milk, Or More As Needed

1
Cream shortening and sugar together.
2
Add eggs and beat well.
3
Add peanut butter and beat well.
4
Add milk and vanilla extract alternately with the baking powder and flour.
5
Using an ice cream scooper, fill the muffing liners about 3/4 full with batter.
6
Bake at 350 for 20 -25 minutes or until golden brown and a toothpick inserted comes out clean.
7
Cool cupcakes completely on a wire rack and frost with peanut butter frosting .
8
Peanut Butter Frosting:
9
Cream powdered sugar and margarine together, add peanut butter.
10
Mix well, then add vanilla extract and enough milk to make it easy enough to spread.
11
Beat mixture together until you have the consistency you want. Frost cupcakes when completely cooled.

965

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cups Shortening, 1-1/2 cup Granualted Sugar, 3 whole Eggs, 1 cup Creamy Peanut Butter, and more.

Yes, Peanut Butter Cupcakes With Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cupcakes With Peanut Butter Frosting

How did you like this recipe?

Frequently Asked Questions