Peach Biscuit Cinnamon Cobbler Recipe

Name: Peach Biscuit Cinnamon Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Gold Medal All-purpose Flour; 1 Tablespoon Plus 1/2 C Packed Brown Sugar, Divided; 2 teaspoons Baking Powder; 1/8 teaspoons Salt; 1/2 teaspoons Baking Soda; 7 Tablespoons Cold Butter; 3/4 cups Milk; 2 Tablespoons Butter, Melted; 1 cup Chopped Walnuts; 1 Tablespoon Ground Cinnamon; FOR FILLING:; 1 cup Packed Brown Sugar; 2 Tablespoons Cornstarch Or Arrowroot Starch; 1 teaspoon Grated Lemon Peel; 1 cup Water; 9 cups Sliced Peeled Peaches

Servings: persons

2 cups Gold Medal All-purpose Flour
1 Tablespoon Plus 1/2 C Packed Brown Sugar, Divided
2 teaspoons Baking Powder
1/8 teaspoons Salt
1/2 teaspoons Baking Soda
7 Tablespoons Cold Butter
3/4 cups Milk
2 Tablespoons Butter, Melted
1 cup Chopped Walnuts
1 Tablespoon Ground Cinnamon
FOR FILLING:
1 cup Packed Brown Sugar
2 Tablespoons Cornstarch Or Arrowroot Starch
1 teaspoon Grated Lemon Peel
1 cup Water
9 cups Sliced Peeled Peaches

1
["Combine flour, 1 T brown sugar, baking powder, salt and baking soda, cut in butter until mixture resembles crumbs.", "Stir in milk just until blended. Transfer to floured surface and knead 10 - 12 times.", "Pat into 12"" square. Brush with melted butter.", "Combine walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within 1/2"" of edge.", "Roll up jelly roll style. Seal dough, set aside.", "FILLING", "In a larger saucepan, combine brown sugar, cornstarch or arrowroot starch and lemon peel; stir in water until blended.", "Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thick and bubbly.", "Transfer to a greased 13"" x 9"" baking dish.", "Cut biscuit dough into 12 1-inch slices; arrange biscuits over filling.", "Bake uncovered at 375 degrees for 30 minutes or until golden brown. Serve with whipped cream or ice cream."]

927

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups Gold Medal All-purpose Flour, 1 Tablespoon Plus 1/2 C Packed Brown Sugar, Divided, 2 teaspoons Baking Powder, 1/8 teaspoons Salt, and more.

Yes, Peach Biscuit Cinnamon Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Biscuit Cinnamon Cobbler

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