Chocolate Zucchini Cake Recipe

Name: Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Margarine Or Butter; 1-3/4 cup Sugar; 2 whole Eggs; 2 cups Pureed Raw Zucchini; 1 teaspoon Vanilla Extract; 2-1/2 cups Flour; 1 teaspoon Baking Soda; 5 Tablespoons Cocoa Powder; 1/2 teaspoons Salt; 1/2 teaspoons Ground Cinnamon; 1/2 cups Buttermilk; 1 cup Semi-Sweet Chocolate Chips; 1 cup Chopped Nuts (optional)

Servings: persons

1 cup Margarine Or Butter
1-3/4 cup Sugar
2 whole Eggs
2 cups Pureed Raw Zucchini
1 teaspoon Vanilla Extract
2-1/2 cups Flour
1 teaspoon Baking Soda
5 Tablespoons Cocoa Powder
1/2 teaspoons Salt
1/2 teaspoons Ground Cinnamon
1/2 cups Buttermilk
1 cup Semi-Sweet Chocolate Chips
1 cup Chopped Nuts (optional)

1
Preheat oven to 350 degrees. Coat 9X13 cake pan with Pam or other cooking spray. Set aside.
2
In the large bowl of electric mixer, cream butter or margarine. Mix in sugar and beat until smooth. Beat in eggs until light and fluffy. Stir in pureed zucchini and vanilla extract.
3
In another bowl, combine flour, baking soda, cocoa powder, salt and cinnamon. Combine with the zucchini-butter mixture, alternately with buttermilk.
4
Pour cake batter into prepared 9X13 pan. Sprinkle with chocolate chips and nuts, if desired.
5
Bake at 350 degrees for 40 minutes or until cake tests done. Cool.

1261

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Margarine Or Butter, 1-3/4 cup Sugar, 2 whole Eggs, 2 cups Pureed Raw Zucchini, and more.

Yes, Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Cake

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