How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Cheesecake(Lo-Cal) ?

You need 8 ingredients. The key ingredients include: 2 small pkg. Jell-O (lemon, cherry, raspberry, berry blue or pineapple)*, 2 c. boiling water, 1 (8 oz.) pkg. cream cheese, 1 (16 oz.) pkg. cottage cheese (dry or small curd), and more.

Is Jello Cheesecake(Lo-Cal) suitable as baking & desserts?

Yes, Jello Cheesecake(Lo-Cal) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Cheesecake(Lo-Cal) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Cheesecake(Lo-Cal) Recipe

Name: Jello Cheesecake(Lo-Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small pkg. Jell-O (lemon, cherry, raspberry, berry blue or pineapple)*; 2 c. boiling water; 1 (8 oz.) pkg. cream cheese; 1 (16 oz.) pkg. cottage cheese (dry or small curd); 1 Tbsp. lemon juice; 1/2 tsp. vanilla; 1 (14 oz.) can milk*; graham cracker crust (may be used)

Bake this irresistible Jello Cheesecake(Lo-Cal) at home. Made with O, boiling water, cream cheese and cottage cheese. Easy step-by-step instructions inc…

This Jello Cheesecake(Lo-Cal) relies on simple, everyday ingredients such as boiling water, (8 oz.) pkg. cream cheese, lemon juice and vanilla. It comes together quickly and makes 4 servings, at about 1265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jello Cheesecake(Lo-Cal) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 small pkg. Jell-O (lemon, cherry, raspberry, berry blue or pineapple)*
2 c. boiling water
1 (8 oz.) pkg. cream cheese
1 (16 oz.) pkg. cottage cheese (dry or small curd)
1 Tbsp. lemon juice
1/2 tsp. vanilla
1 (14 oz.) can milk*
graham cracker crust (may be used)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1265 kcal
Category
Baking & Desserts

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Jello Cheesecake(Lo-Cal)

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