Bacon Cheddar Dog Biscuits

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   ["Preheat oven to 165'C (325'F).", "Cook bacon until crisp. Crumble into pieces.", "In a large bow, combine rolled oats, margarine, bacon fat and boiling water. Mix well and let stand for ten minutes.", "Stir in the sugar, cornmeal, milk, cheeses, bacon crumbles, egg and 2 teaspoons beef bouillon granules.", "Mix in the flour, one cup at a time until it becomes a firm dough.", "Knead dough on floured surface, mixing additional flour as needed to make a smooth and non-sticky dough.", "Roll out to 1/2"" thickness and cut cookies with your favourite cookie cutter.", "Place on greased cookie sheet and bake for 35 to 45 minutes or until cookies become golden brown.", "Cool and serve."]

* Per serving · 4 servings · Values may vary.

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