How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Cake?

You need 11 ingredients. The key ingredients include: 2 1/2 c. graham cracker crumbs, 1/2 c. butter, 1/2 c. sugar, 3 different types of Jell-O's (lemon, lime and blackberry), and more.

Is Jello Cake suitable as baking & desserts?

Yes, Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Cake Recipe

Name: Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. graham cracker crumbs; 1/2 c. butter; 1/2 c. sugar; 3 different types of Jell-O's (lemon, lime and blackberry); 1 1/2 c. water; 1 pkg. unflavored gelatin; 1/4 c. cold water; 1 c. warm pineapple juice; 1 pt. heavy cream; 1 c. sugar; 1 tsp. vanilla

Jello Cake

Eats Now Editorial Team · 928 kcal · Baking & Desserts

Jello Cake – a delicious recipe with graham cracker crumbs, butter, sugar, types, water, unflavored gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jello Cake

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