How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai Banana Bread?

You need 17 ingredients. The key ingredients include: 1 1/2 cups mashed ripe banana (about 3), 1/3 cup plain fat-free yogurt, 5 tablespoons butter, melted, 2 large eggs, and more.

Is Chai Banana Bread suitable as baking & desserts?

Yes, Chai Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chai Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Banana Bread Recipe

Name: Chai Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups mashed ripe banana (about 3); 1/3 cup plain fat-free yogurt; 5 tablespoons butter, melted; 2 large eggs; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 10 ounce all-purpose flour (2 1/4 cups); 3/4 teaspoon baking soda; 1/2 teaspoon salt; 3/4 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground allspice; 1 1/4 teaspoons vanilla extract, divided; Cooking spray; 1/3 cup powdered sugar; 1 1/2 teaspoons 1% low-fat milk

Bake this irresistible Chai Banana Bread at home. Made with mashed ripe banana, yogurt, butter and eggs. Easy step-by-step instructions included.

This Chai Banana Bread relies on simple, everyday ingredients such as mashed ripe banana (about 3), plain fat-free yogurt, butter, melted and large eggs. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chai Banana Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chai Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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