German Buttermilk Pie

1. 1

   Combine sugar, flour, and salt in a large mixing bowl; stir well. Add egg yolks, buttermilk, and butter; beat well.

2. 2

   Beat egg whites (at room temperature) and cream of tartar until stiff peaks form. Fold into buttermilk mixture. Pour filling into pastry shell. Bake at 375u00b0 for 45 minutes or until a knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.